Connecting people, businesses and produce for fruitful outcomes.
Whether you’re a grower looking to bring your fruit to market or a retailer looking to stock, Pinnacle Fresh can help with any or all of your fruit requirements. Our importing connections ensure we can supply year-round freshness while our export solutions see premium quality fruit from Australia distributed across the globe.
Our ready-to-go fruit listed below is an ideal solution for those looking to satisfy immediate supply chain demands. Get in touch to see how we can help you!
Navel oranges offer a perfect balance of sweetness, tanginess, and tartness, without an overpowering acidity. Their signature feature is a small indentation at one end, reminiscent of a human navel, which is how they got their name. With a thicker skin and easy-to-peel exterior, they are a favourite for snacking and cooking alike.
Available for import and export
Cara Cara navels offer a unique sweet and slightly tangy flavour with hints of berry. Their pinkish-red flesh and bright orange skin make them a delightful choice for snacking and adding a colourful touch to dishes.
Available for import and export
Mandarins offer a delightful mix of sweetness and a hint of tartness, making them a favourite among citrus lovers. Their easy-to-peel, bright orange skin and juicy segments make them perfect for snacking and a versatile ingredient in various culinary creations. Available in seedless varieties.
Available for import and export Import season varies depending on origin. Australian season between July and December
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Tangelos blend the sweetness of tangerines with the tangy zest of grapefruits. Their bright orange skin and juicy, seedless flesh make them a refreshing and versatile fruit for both eating fresh and using in recipes.
Available for import and export Import season varies depending on origin. Australian season between July and October
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Lemons are cherished for their sharp, tangy flavour and vibrant yellow skin. Their acidic juice and aromatic zest are essential for a wide range of culinary uses, from beverages to savoury dishes.
Available for import and export
Dekopons are known for their exceptional sweetness and large, seedless segments. Their bright orange, bumpy skin and incredibly juicy flesh make them a favourite for fresh consumption and desserts.
Available for import and export Import season varies depending on origin. Australian season between July and October
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Blood oranges offer a unique blend of sweetness and tanginess, with a hint of berry-like flavour, and a vibrant red interior. Their distinctive deep red flesh and slightly thicker skin make them a standout choice for both snacking and culinary creations.
Available for import and export Import season varies depending on origin. Australian season between August and December
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Kiwi fruit presents a delightful combination of sweetness and tartness, with a refreshing and zesty flavour. Its vibrant green flesh speckled with tiny black seeds and a fuzzy brown skin make it a visually appealing choice for snacking and recipes.
Available for import and export Import season varies depending on origin. Australian season between March and July
Red grapes are known for their sweet, juicy flavour and slightly tart undertones. Their vibrant red skin and succulent flesh make them an appealing choice for both fresh consumption and culinary applications.
Available for import and export Import season varies depending on origin. Australian season between November and May
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Green grapes offer a crisp and juicy texture with a mild sweetness that makes them perfect for a healthy snack. Their light green skin and translucent flesh are not only delicious but also versatile in culinary uses.
Available for import and export Import season varies depending on origin. Australian season between March and May
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Green grapes offer a crisp and juicy texture with a mild sweetness that makes them perfect for a healthy snack. Their light green skin and translucent flesh are not only delicious but also versatile in culinary uses.
Available for import and export Season varies depending on origin. Available in Australia between December and April
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Lychees provide a sweet, floral flavour with a slightly tart finish. Their translucent, juicy flesh encased in a rough, pinkish-red skin makes them an exotic and delicious choice for snacking and desserts.
Available for export
Available in Australia between October and March
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Cherries boast a rich, sweet flavour with a hint of tartness. Their glossy, deep red skin and juicy flesh make them a delightful treat for fresh consumption and culinary creations.
Available for export
Available in Australia between October and January
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Mangos are celebrated for their rich, sweet, and slightly tangy flavour. Their vibrant orange flesh and smooth skin make them a tropical favourite for snacking, smoothies, and culinary dishes.
Available for export
Available in Australia between September and April
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Apricots offer a sweet, slightly tart flavour with a delicate, juicy flesh. Their golden orange skin and velvety texture make them perfect for fresh eating and a variety of recipes.
Available for export
Available in Australia between November and February
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Nectarines provide a sweet and juicy flavour with a smooth skin. Their bright red and yellow flesh is ideal for fresh consumption and a wide range of culinary uses.
Available for export
Available in Australia between October and April
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Peaches are known for their sweet, juicy flavour and fragrant aroma. Their fuzzy skin and vibrant orange flesh make them a summertime favourite for snacking and cooking.
Available for export
Available in Australia between October and April
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Or are you a grower looking to showcase your premium produce to a wider market? Look no further than Pinnacle Fresh!
Discover MoreContact us now to discover how our extensive network and locally sourced, high-quality produce can meet your needs, whether you’re a buyer or a grower.
Let’s collaborate to elevate your business and bring exceptional produce to the market.