Stringent hygiene, regular inspections, and rigorous sanitation procedures.
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From farm to fork, ensuring food safety is priority at every stage of the supply chain. Our unwavering commitment to maintaining the highest standards guarantees that our customers receive impeccable quality with peace of mind. Moreover, our dedication to excellence in food safety has earned us HARPS certification, enabling us to engage in bulk trading with Australian retailers.
Our operations are characterised by stringent hygiene practices, regular inspections, and rigorous sanitation procedures, all of which are crucial components of our commitment to excellence.
Ensuring the safety of our staff is integral to maintaining the highest standards of food safety. Pinnacle Fresh maintains their SQF certification, a Global Food Safety Initiative, by continuously reviewing and improving safety procedures to minimise risk. Our comprehensive quality assurance measures guarantee that our warehouses provide a secure environment for both our employees and the storage and handling of fresh produce.
During transportation, maintaining the integrity of our products is crucial. Our local and cross-border network follows strict protocols to ensure that fresh produce is handled with care, from loading to unloading. Temperature-controlled environments and specialised packaging techniques are employed to preserve freshness and minimise the risk of contamination. By partnering with trusted logistics providers and adhering to industry best practices, we ensure that your produce will arrive at its destination safely and in best condition.
As part of the SEDEX network, Pinnacle Fresh allows their operations to be audited, providing retailers with invaluable transparency into their systems and processes. This audit ensures compliance with Australia’s stringent employment laws and industry award practices, instilling confidence in our commitment to ethical and responsible business practices. By benchmarking against industry standards, we continuously strive for excellence, fostering trust and credibility with our partners and customers alike.
Our commitment to biosecurity protocols ensures thorough checks for contamination at every stage of transportation. Operating from Quarantine Approved Premises (QAP), the certified facilities we use are staffed with authorised officers under the Food Act. Our logistics network is accredited to issue phytosanitary certificates compliant with Australian standards. Moreover, our produce adheres to the SQF Comprehensive Food Safety and Quality Management System, guaranteeing safety and quality across the supply chain.
At Pinnacle Fresh we make every effort to ensure farm fresh quality. Our bio-security, hygiene practices, handling procedures, storage conditions, and quality control measures are all certified to ensure that the food we handle is safe for consumption and meet clearances from local and international regulatory agencies.
Navigating Australian and international customs compliance requires expertise. Pinnacle Fresh, along with our trusted partner network, possesses comprehensive knowledge of tariff classifications, valuation, and duty payments. We provide all necessary certifications for the meticulous preparation and submission of import/export documentation, including certificates of origin.
Contact us now to discover how our extensive network and locally sourced, high-quality produce can meet your needs, whether you’re a buyer or a grower.
Let’s collaborate to elevate your business and bring exceptional produce to the market.